When I was growing up, my father exposed us to all types of food. One of my favorites was fried frog legs. My 14 year old niece, Dana visited me this weekend....
Author: Sherri Williams
I always have this going in the crock pot for Superbowl Sunday! Hope you enjoy it also!
Author: Shelley Simpson
I was asked a few days ago by Sis, to " create " a new recipe for a " Stuffed Roast "... Here is my version of a great " Stuffed Roast " !!! I hope You...
Author: Bob Cooney
This is an asparagus and beef roll, seasoned with teriyaki sauce, and grilled. An extremely simple dish to prepare which makes an elegant presentation...
Author: Lucy Selvaggio-Diaz
This is the appetizer that will be first to go at your next gathering. Ham, turkey and cheese are layered in a flaky pastry roll, and baked until the filling...
Author: s s
We've never met a cheese ball recipe we didn't like and we absolutely loved this one. It's creamy with the spice from the pepperoni and saltiness of the...
Author: Mary Lee
While on vacation in Vegas, I tried the pot stickers at TGI Friday's several years ago and LOVED THEM. I came home and searched on-line and found this...
Author: Alice C
This is one of the most DELICIOUS appetizer/sides. Anyone who loves bacon and vidalias will absolutely LOVE this recipe. My family would like to have this...
Author: beth norred
This recipe from Savory Recipes is so good -this is like the one Rachael Ray made recently. This is made with sourdough bread, sliced in a checkerboard...
Author: Pat Duran
I enjoy doing a family brunch every now and then, especially on Easter and this is a requested item repeatedly. Even the kids like them, until they find...
Author: Wendy Rusch
You've gotta try these juicy, flavorful rib tips. I've been told that "rib tips" are a Chicago thing. It's the top part of spare ribs, the 'rib tip', the...
Author: Mellina Land
We loved the flavor combination in this superb and easy cannelloni recipe. It's layered with sauteed mushrooms, fine cheese, sweet Italian sausage, and...
Author: Linda Dalton
This recipe is so easy and it tastes so good! Your family will keep asking for more!
Author: Juliette V
My Mom used to make this dip sometimes for her bridge club on Saturday nights. I would love eating the leftovers on Sunday :-) It may not look too appetizing,...
Author: Cathie Valentine
We're telling you now, you're going to want to double or triple this recipe because these potato bites are so good. From the smoky and sweet candied bacon...
Author: Rozanne James-Gooding
This was the go to party dish of the '80's. Time to make it new again.
Author: Marsha Gardner
An easy party recipe. Double or triple for a larger party.
Author: NE Lady
What a great appetizer! Imagine all the yummy deliciousness of a tamale in a bite-size package. These do have a bit of a kick, so adjust the heat to your...
Author: Stacey Lawson
This is kinda a take on my chicken wings, seeing im from buffalo where chicken wings were born, i use my sauce recipe alot and my kids love these, and...
Author: Lisa G. Sweet Pantry Gal
This was prepared by Joan Teets of The Villages, FL on 8/21/2013
Author: ann wilson
I got this recipe from the New York Times. They are like potstickers.These are great, The recipe is Kosher but if you like you can add cheese to the filling,...
Author: Monica Mullens
Everyone loves this super easy appetizer. I have made it with Girl Scouts, Boy Scouts, for work luncheons, holidays, and even at our Sunday Family Night...
Author: Judy Sprague
This recipe is from rasamalaysia.com with a few adjustments for personal taste.
Author: Lynn Clay
This recipe is a culmination of my grandmothers and my moms recipes and a little of my own.
Author: Tina Reed
On the fence if you like water chestnuts? One bite and you are sold. I guarantee you will be asked to make these over and over again. I quadruple this...
Author: Natalie Loop
As with a lot of foods, this one is better made the day before so the flavors can all absorb. I reheat in my slow cooker for parties as an appetizer or...
Author: Shelley Maurer
We love this dip. Very easy to make and always a hit. Sometimes I add a can green chilies and you can make it as hot or mild as you wish.
Author: Debbie Deverill
Best Layered Burrito Bake Recipe Ground beef salsa refried beans and cheese are layered between tortillas for a burrito bake that's like a fiesta in a...
Author: Jane Kaylie
This is a great appetizer Easy to make and so good your family will ask for more ... NOW!
Author: Kathie Carr
Need a quick and easy appetizer? Look no further than these Spam bites (trust us). They're juicy and the hickory-smoked flavor shines through. We love...
Author: Vickie Parks
We love ordering crab rangoon for take-out and with this recipe, we can make them at home. Once fried, these are crisp outside and the filling is creamy...
Author: Tara Waites
with this recipe - you can mix and match your veggies, - like carrots, red 7 yellow peppers, even bean spronts... I always serve them on a nice bed of...
Author: Jen Smallwood
This is a great way to use leftover ham.
Author: Laura Shinn
I used to love this when Mom made this, and so for my first Thanksgiving married, I made it in a disposable pan and 4x the ingredients. To my surprise,...
Author: Megan Stewart
I make this using my "Chelle's Famous Turkey Meatballs". This is one of my family's favorites...even my husband's family (mother-in-law and her friends,...
Author: Michelle Waco
Who doesn't love a good cheese ball? This is an easy one for St. Patrick's Day. The creamy cream cheese and savory corned beef is a super combination....
Author: Sarah Ryan
This recipe has beer in it. It cooks out and leaves a great tasting dish. If you prefer you can use coca cola, root beer, sprite (your choise) instead....
Author: Patsy Weaver
There aren't enough adjectives to fully describe how much we loved this recipe! Savory, creamy, hearty & delicious all come to mind. Folks in the Test...
Author: Sherri Williams
This is a wonderful recipe for anyone who enjoys mushrooms. I recommend trying to buy uniformly sized mushrooms, the larger the better. It will make for...
Author: Brian Blackley
These are a family favorite! Time consuming but well worth it!
Author: Sharee Robbins
I was not expecting them to puff up so much ... they look like very generous portions in the pan. While baking, there was a subtle hint of the Italian...
Author: Leslie Bernardi
This dip was a huge hit at our Superbowl party! We served it on top of chili or with chips. I transferred it to my small, 2 qt crockpot to keep it warm...
Author: Monica Snyder
We have these at all of our parties and celebrations; and although they are about as simple as it gets...they are superb! All of our family and friends...
Author: Amy Alusa
I found this recipe on Taste of Home and tweaked it a bit to fit the tastes of my famiy. My co-workers loved them as well.
Author: Sheri Mullins